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Valentines Day Hamper/ Allergens & Ingredients

ALLERGENS in this hamper; 

This Hamper contains/ may contain traces of these allergens; WHEAT, MILK, SOYA, EGGS, METABISULPHATE, BARLEY, GLUTEN, TREE NUTS, NUTS, SULPHITES

Dietary and Allergen Advice:

Our bakes contain: Soya, Milk, Gluten, and Egg.

May also contain traces of Nuts, Peanuts, Sesame and Sulphites. 

Due to being produced in a kitchen that handles the above allergens, we can not guarantee allergen free products. 

Decoration of our products may vary due to stock, and may not match the advertised photo.


Raspberry and White Chocolate Blondie with Jammie Dodgers:

PLAIN FLOUR:  Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine]. STORK: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D). CASTER SUGAR: VANILLA EXTRACT: Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.  WHITE COOKING CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter**, Emulsifier (SOYA Lecithin’s), Flavouring. EGGS.  WHITE CHOCOLATE CHIPS: Sugar, Cocoa Butter**, Dried Whole MILK Whey Powder (MILK, Emulsifier (SOYA Lecithin’s). JAMMIE DODGERS:WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamine), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium METABILSULPHATE, Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings. RASPBERRY JAM: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Caramel Blondie: 

PLAIN FLOUR:  Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine]. STORK: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D). CASTER SUGAR: VANILLA EXTRACT: Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.  WHITE COOKING CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter**, Emulsifier (SOYA Lecithin’s), Flavouring. EGGS.  WHITE CHOCOLATE CHIPS: Sugar, Cocoa Butter**, Dried Whole MILK Whey Powder (MILK, Emulsifier (SOYA) Flavouring. EGGS.  WHITE CHOCOLATE CHIPS: Sugar, Cocoa Butter**, Dried Whole MILK Whey Powder (MILK, Emulsifier (SOYA Lecithin’s) CARAMEL: Whole MILK, Sugar.

Oreo Triple Chocolate Brownie:    

PLAIN FLOUR:  Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine]. STORK: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D). CASTER SUGAR: VANILLA EXTRACT: Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.  WHITE COOKING CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter, Emulsifier (SOYA Lecithin’s), Flavouring. EGGS.  WHITE CHOCOLATE CHIPS: Sugar, Cocoa Butter, Dried Whole MILK Whey Powder (MILK, Emulsifier (SOYA Lecithin’s). MILK CHOCOLATE CHIPS: Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier (SOYA Lecithin’s), Flavouring. DARK COOKING CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter**, Emulsifier (SOYA Lecithin’s), Flavouring. COCOA POWDER: Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates).
ORE0 CRUMB AND OREO BISUITS: WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring


Chocolate Brownie with White Chocolate and Raspberry:    

PLAIN FLOUR:  Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine]. STORK: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D). CASTER SUGAR: VANILLA EXTRACT: Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.  WHITE COOKING CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter**, Emulsifier (SOYA Lecithin’s), Flavouring. EGGS.  WHITE CHOCOLATE CHIPS: Sugar, Cocoa Butter**, Dried Whole MILK Whey Powder (MILK, Emulsifier (SOYA Lecithin’s). MILKCHOCOLATE CHIPS: Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier (SOYA Lecithin’s), Flavouring. DARK COOKING CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter**, Emulsifier (SOYA Lecithin’s), Flavouring. COCOA POWDER: Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates) WHITE COOKING CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter**, Emulsifier (SOYA Lecithin’s), Flavouring. FREEZE DRIED RASPBERRY PIECES.


White Chocolate Valentines Flapjack:    

ROLLED OATS: OATS, WHEAT. LIGHT BROWN SUGAR: Sugar, Cane Molasses, Humectant (Glycerol).
GOLDEN SYRUP: Sugar Syrup. UNSALTED BUTTER: MILK. .  WHITE COOKING CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter, Emulsifier (SOYA Lecithin’s), Flavouring.  SUGAR SPRINKLES: Sugar, Rice Flour, Coconut Oil, Water, Shea Fat, Fruit And Vegetable Concentrates [Radish, Apple, Lemon, Blackcurrant], Thickener (Sodium Carboxymethylcellulose), Flavouring, Sugar, starch (WHEAT, corn, rice), flour (WHEAT, malted WHEAT, rice), WHEAT semolina, WHEAT gluten, glucose syrup, whole MILK powder, cocoa butter, cocoa mass, colouring (E100, E120, E160a, E174), natural vanilla flavour, glazing agent (E901, E903, E904), thickener (E406, E414), emulsifier (lecithin (SOYA), E473), gelatine (beef), salt.


White Chocolate and Orange Flapjack:    

ROLLED OATS: OATS, WHEAT. LIGHT BROWN SUGAR: Sugar, Cane Molasses, Humectant (Glycerol).
GOLDEN SYRUP: Sugar Syrup. UNSALTED BUTTER: MILK .  WHITE COOKING CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter, Emulsifier (SOYA Lecithin’s), Flavouring.  ORANGE FLAVOURING: Vegetable oil (rapeseed), Orange extract. ORANGE ZEST.

 

 


Biscoff Rocky Road:

DIGESTIVE BISCUIT: [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Wholemeal WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, OATS, Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
MARSHMELLOW: Glucose-Fructose Syrup, Sugar, Water, Gelatine, Dextrose, Starch of Maize, Vanilla Flavour, Colour ( E-162) SOYA. MILK CHOCOLATE: Sugar, Dried Skimmed MILK, Cocoa Butter , Cocoa Mass, Anhydrous MILK Fat, Emulsifier (Lecithin’s), Flavouring. DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin’s), Flavouring STORK: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D).GOLDEN SYRUP: Sugar Syrup. BISCOFF LOTUS BISCUIT: WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon. LOTUS BISCOFF SPREAD:  Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid). MINI MARSHMELLOW: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Natural Vanilla Flavouring. WHITE CHOCOLATE CHIPS: WHITE CHOCOLATE CHIPS: Sugar, Cocoa Butter, Dried Whole MILK Whey Powder (MILK, Emulsifier (SOYA Lecithin’s.


Valentines Rocky Road:

DIGESTIVE BISCUIT: [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Wholemeal WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, OATS, Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
MARSHMELLOW: Glucose-Fructose Syrup, Sugar, Water, Gelatine, Dextrose, Starch of Maize, Vanilla Flavour, Colour ( E-162) SOYA. MILK CHOCOLATE: Sugar, Dried Skimmed MILK, Cocoa Butter , Cocoa Mass, Anhydrous MILK Fat, Emulsifier (Lecithin’s), Flavouring. DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin’s), Flavouring. STORK: Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins. GOLDEN SYRUP: Sugar Syrup. MINI MARSHMELLOW: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Natural Vanilla Flavouring. WHITE CHOCOLATE CHIPS: WHITE CHOCOLATE CHIPS: Sugar, Cocoa Butter, Dried Whole MILK Whey Powder (MILK, Emulsifier (SOYA Lecithin’s. BERRY HEARTS: Glucose Syrup, Sugar, Corn Fibre, Gelatine, Apple Juice From Concentrate (5.5%), Acids (Malic Acid, Tartaric Acid, Citric Acid), Vegetable Concentrates (Black Carrot, Carrot, Hibiscus), Vegetable Fats (Palm, Sunflower, Coconut, Rapeseed), Acidity Regulator (Sodium Ascorbate), Natural Flavourings, Glazing Agent (Carnauba Wax), Colour (Beta-Carotene), Maltodextrin.


White Chocolate and Marshmallow Krispy:

RICE KRISPIES: Rice, Sugar, BARLEY Malt Extract, Salt, Iron, Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamine, Folic Acid, Vitamin D, Vitamin B12.MARSHMELLOW: Glucose-Fructose Syrup, Sugar, Water, Gelatine, Dextrose, Starch of Maize, Vanilla Flavour, Colour ( E-162) SOYA. WHITE COOKING CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter, Emulsifier (SOYA Lecithin’s), Flavouring. UNSALTED BUTTER: MILK.  SUGAR SPRINKLES: Sugar, Rice Flour, Coconut Oil, Water, Shea Fat, Fruit And Vegetable Concentrates [Radish, Apple, Lemon, Blackcurrant], Thickener (Sodium Carboxymethylcellulose), Flavouring, Sugar, starch (WHEAT, corn, rice), flour (WHEAT, malted WHEAT, rice), WHEAT semolina, WHEAT gluten, glucose syrup, whole MILK powder, cocoa butter, cocoa mass, colouring (E100, E120, E160a, E174), natural vanilla flavour, glazing agent (E901, E903, E904), thickener (E406, E414), emulsifier (lecithin (SOYA), E473), gelatine (beef), salt.
 

Vanilla Cupcakes

STORK: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions),Water,Salt (1.4%) Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids),Acid (Citric Acid),Flavourings,Colours (Carotenes),Vitamins (A,D). CASTER SUGAR, EGGS, SALT, VANILLA EXTRACT: Water, Ethanol, Sugar, Vanilla Bean extract. SELF RAISING FLOUR:  WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate).BAKING POWDER: Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. VEGETABLE OIL: Rapeseed 100%. MILK. UNSALTED BUTTER: Minimum 82% milk fat. ICING SUGAR: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. WHITE CHOCOLATE: Sugar, Dried Whole MILK, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring. PINK AND WHITE SPRINKLES: Sugar, Water, White Chocolate (11%)[Sugar, Cocoa Butter, Dried Whole MILK, Dried Skimmed MILK, Emulsifier (SOYA Lecithins), Flavouring], Maize Starch, WHEAT FLOUR [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maize Flour, Coconut Oil, Fruit And Vegetable Concentrates [Sweet Potato, Radish, Apple, Spirulina], Shea Fat, Glazing Agents (Shellac, White and Yellow Beeswax), Palm Oil, Malted BARLEY Extract, Malted WHEAT Extract, Dextrin, Caramelised Sugar Syrup, Antioxidant (Tricalcium Phosphate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colours (Iron Oxides and Hydroxides, Curcumin), Glucose Syrup, Stabiliser (Acacia Gum), MILK Proteins. RASPBERRY JAM: JAM SUGAR: sugar, apple pectin,
citric acid, humectant: glycerol. LEMON JUICE:  Lemon Juice from Concentrate (Water, Concentrated
Lemon Juice), Lemon Oil, Preservative (Potassium METABISULPHITE).

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